DESCRIPTION
Patanjali Ayurveda Liv-Amrit Syrup contains Bhumi Amla (Phyllanthus niruri), Punarnava (Boerhavia diffusa), Bhringraj (Eclipta alba), Makoy Solanum nigrum, Arjun Terminalia, Triphala, Sarpunkha (Tephrosia purpurea), Giloy (Tinospora cordifolia), Mulethi (Liquorice) (Glycyrrhiza glabra), Kutki (Picrorhiza kurroa), Daru haldi (Berberis aristata), Amaltas (Cassia fistula), Kalmegh (Andrographis paniculata) and Sugar Stem Juice as combination of ingredients.

Key benefits/uses of Patanjali Ayurveda Liv-Amrit Syrup:
Role of Giloy :
- Useful in liver damage, viral
- Helps in repairing fibrosis and regenerating liver tissue

Role of Bhringraj:
- Helps in viral hepatic enlargement with biliary stasis, cirrhosis, infectious hepatitis, and jaundice
- Liver tonic and used in liver diseases

Direction for use/Dosage:
- Dose: Adult: 1-2 tablespoonful of Patanjali Ayurveda Liv-Amrit Syrup in morning and evening before meals or as directed by the physician
- Children: 1/2 tablespoonful of Patanjali Ayurveda Liv-Amrit Syrup in morning and evening before meals or as directed by the physician

Indications:
- Liver/spleen disorders and digestive disorders

Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children